Organic Beans (french Dwarf) Faraday

Dwarf French Beans: Faraday
Phaseolus vulgaris
Approx. 6000 seeds per kilogram
Dwarf French beans do not require the tall supports like their climbing cousins. They grow to about 60cm tall and are tender, especially in late Spring and early Summer.

Faraday is a delicate, dark-green bean with a fantastic taste and texture. It is popular among gardeners and professional growers for its high yields over a long period and its good disease resistance. The pods are slim, 6-8mm in width and 13-14cm long and the variety is resistant to Anthracnose, Bacterial brown spot and Bean mosaic virus 1. The seeds of this variety are very small making them economical for growers who wish to grow a lot of plants.

How to grow:
Sow the seed directly into growing site in May. Sow 2 seeds, 5cm deep and 20cm apart. If both germinate thin leaving the strongest seedling.
Just a few sticks and some wind protection will keep them upright. A small windbreak around the growing site – just 30-45cm high – will help them get established. They do not like very acidic soils and we tend to raise the pH where French beans are to be grown in the rotation.
You can start them off in pots or modules undercover from April and this can be useful to fill in any gaps in your direct sown rows.
White or purple flowers give way to the young beans. Allow to grow until the pods are about 12cm and harvest July onwards. Keep picking and try not to let the pods get too plump as they tend to go stringy. Succession planting will give you a continual supply all Summer long.
Pests and diseases:
Slugs can be a problem when the seedlings are small. Use an environmentally friendly slug killer if necessary.
How to cook:
The simplest way to enjoy your French beans, fresh from the garden, is to steam them until just tender. They are also essential in a Minestrone soup and Niçoise salad or baked in the oven with onions and tomatoes in a Greek style.