Organic Cabbage, (Savoy) Ormskirk

Cabbage, Savoy: Ormskirk
Brassica oleracea var. capitata
Approx. 250-350 seeds per gram
Cabbage has been cultivated for hundreds of years. The headed cabbage with a dense, closely packed heart comes in many different varieties.
They can be sown at three distinct times of the year so we sub-divide them into Spring, Summer/Autumn, and Autumn/Winter varieties. Combined with their long standing and hardiness we crop cabbage in the garden almost all year round. Cabbages are either round or pointed and come in two colours: green or red.
There is also some variation in leaf texture. Most are smooth but the Savoy types have a blistered texture.

Ormskirk is a traditional gardeners favourite. It is a late, frost-hardy, savoy-type cabbage with round heads.  The leaves are dark-green, well-blistered and very tasty.

How to grow:
Grow in the brassica section of your rotation.
Sow Autumn Winter cabbages in the brassica seed bed in April.
Transplant into the permanent position between May and June up to 45 cm apart. Harvest early Autumn and winter.