Organic Cabbage, Winter Dottenfelder Dauer

Cabbage, Winter Dottenfelder Dauer
Brassica oleracea var. capitata
Approx. 250-350 seeds per gram
Cabbage has been cultivated for hundreds of years. The headed cabbage with a dense, closely packed heart comes in many different varieties.
They can be sown at three distinct times of the year so we sub-divide them into Spring, Summer/Autumn, and Autumn/Winter varieties. Combined with their long standing and hardiness we crop cabbage in the garden almost all year round. Cabbages are either round or pointed and come in two colours: green or red.
There is also some variation in leaf texture. Most are smooth but the Savoy types have a blistered texture.

Dottenfelder is a Dutch-white type cabbage. It is quite late maturing and will store well until January. The heads weigh in at about 1.5 kg and it is ideal for eating raw or cooked.